“Where’s the BFF?” Okay, I admit it’s a bit of a stretch harkening back to that famous Wendy’s commercial from the early 80s, but you’ll forgive the reach when you hear what I have to offer you. Tailgating season is here and I've teamed up with Sutter Home Winery and Beef.org - you know, the people behind the “Beef. It’s What’s For Dinner” campaign - to bring you an exciting way to kick-start the tailgatingseason with party tips, easy beef grilling recipes and an awesome giveaway!
Forking Delicious Blog will be giving away two tailgating gift baskets, each valued at $190 and jam-packed with swag and entertaining inspiration for the football season.
Each tailgating gift basket includes a cutting board set with knife, fork, bottle closure and corkscrew, dish towels, olive oil, vinegar, dipping sauce, garlic Parmesan sauce, an assortment of salt and pepper, as well as an “I Heart Beef” apron, bumper sticker, pin and a Healthy Beef Cookbook.
Now, here’s the fun part and where your BFFs come in: To enter the contest and be eligible to win a kick-ass tailgating gift basket, all you have to do is get your BFFs to “Like” the Chef David Lawrence Facebook page. Each time your BFFs “Like” the page, tell them to leave a wall post letting me know they joined, who sent them and why Beef is What’s For Dinner in their house. The two people who refer the most BFFs win! It’s that easy. The contest will run for two weeks, starting today and ending Friday, October 22nd at midnight, EST. The winners will be announced here and on Facebook on Saturday, October 23rd.
So, Where’s Your BFF? Spread the word. Tell your friends. Tell your neighbors. Tell your BFF’s BFF! And tell your BFFs that Beef is What's For Dinner! Post the contest on your own Facebook and Twitter pages, your blogs, etc. The more people you refer, the better your chances of winning.
Private chef and cookbook author David Lawrence grew up in a house where the kitchen was always abuzz with activity. He learned early the simple pleasures of cooking and spent years assisting in his Mother’s kitchen, a woman he affectionately describes as a Martha Stewart incarnate, minus the chic poncho and clunky ankle bracelet! From then on David knew his mission was clear, he wanted to feed and entertain people.
David’s cookbook, Boy Eats World! A Private Chef Cooks Simple Gourmet, (Lake Isle Press) is all about having fun in the kitchen and demystifies cooking for the Atari generation. David’s humorous style and easy to follow recipes will help even the most timid cook feel like a kitchen rock star!